Summer Recipes

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“Leche de Tigre” Lime-Marinated Ceviche
By Alejandro Morgan, Lolinda
Agua Fresca, Sparkling Watermelon Juice
By Gabriel Avila-Mooney
Aubergine (Eggplant) and Rice
By Lorenza De'Medici
Baked Rice Summer Salad
By Nicole Zahm
Beer-Pickled Vegetables
By Adam Dulye, Monk’s Kettle and Abbott’s Cellar
Beet, Pear and Almond Salad with Mint Dressing
By Alyssa Segersten
Blackberry Gin Fizz
By Deb
Blood Orange Margaritas
By Deb
Blue Heron Farms Salad with Green Goddess Dressing
By Santos Majano of Soif
Bruschetta with Blood Orange, Avocado and Arugula
By
California Stir Fry
By Joe Krammer- Dirty Girl Produce
Carrot and Ginger Soup with Quick-Pickled Beet
By Joe Yonan
Carrot-Beet Hash Cakes
By Jessica Goldman Foung, Sodium Girl's Limitless Low-Sodium Cookbook
Cauliflower with Brown Butter Bread Crumbs
By Inspired by Mama/Grandma Smitten
Chicken Stock with Nettles
By Alyssa Segersten
Chicory and Broad Bean Soup
By Lorenza De'Medici
Creamy Almond Kale Smoothie
By Alissa Segersten
Creamy Summer Zucchini Soup
By Alissa Segersten
Enchiladas Verde
By Local chef, Rene Martinez
Escarole Salad
By Deb
Fennel, Prosciutto and Pomegranate Salad
By Deb
Fresh & Zesty Slow Cooked Salsa Chicken
By Eve Krammer of Dirty Girl Produce
Fresh Fava Bean Crostini
By Hoss Zaré, Zaré at Fly Trap
Fresh Pasta with Arugula-Walnut Pesto
By
Ginger Beer
By Sandor Katz
Green Garlic and Herb Salsa
By Carlo Espinas, Comstock Saloon
Green Garlic Toast
By Carlo Espinas, Comstock Saloon
Ground Yourself- Soup
By Santa Cruz community member, Tori Dillon
Horseradish Spiked Red Bliss Potato Salad
By Karina
Hot Tomato Cocktail
By Inga-Britta Sundqvist
Jose’s Fire Water!
By Joe KRammer- Dirty Girl Produce
Kale and Red Quinoa Salad
By Nava Atlas
Late Summer Corn and Poblano Salsa
By Fran Grayson of The Truck Stop
Maria Fresca
By Market Street Vegan
Mushroom Toast Appetizer
By
Napa Cabbage Salad with Buttermilk Dressing
By Deb
Pasta Salad with Smoked Chicken
By Chris La Veque of El Sachichero
Peaches n’ Honey Tea
By Kate Tietje
Pseudo-Kombucha
By Santa Cruz community member, Tori Dillon
Quinoa Tabouli
By Eve Krammer of Dirty Girl Produce
Raspberry Evening Spritzer
By Rosie Daley
Red Lentil and Spinach Soup
By Jane
Rice and Turnip Soup
By Lorenza De'Medici
Roasted Potato Cauliflower Pasta
By SandyT
Romanesco Soup
By
Seared Breakfast Poke
By Nate Essayas- H&H Fish
Sunny Mint Iced Tea
By Ronna Mogelon
Super Smoothie
By Elizabeth Borelli
Uber Veggie Chili
By Catherine Wenzler of Teresa's Salsa
Watermelon, Cherry and Arugula Salad
By Gabriel Avila-Mooney
White Bean and Wilted Greens
By author, Alice Waters
Whole Grilled Fava Beans
By Louisa Shafia, The New Persian Kitchen