Downtown Market Now at Cedar and Church + All 5 Markets are OPEN
The Downtown Market hosted a successful opening day in a new spot on June 4 – taking over the streets. Come check it out for yourself! All five of our markets are open: Felton (Tues. 1:30-5:30p), Downtown SC, Wedn. 1-5p, Scotts Valley (Sat. 9a-1p), Westside SC, Sat. 9a-1p and Live Oak/Eastside, Sun. 9a-1p. Rain or shine!
Summer Time FoodShed Event, Scotts Valley Market June 28
Schools out and it’s summer time. Let’s celebrate at this FREE event, Saturday 9a-1p. Make art w/ the Boys & Girls Club, get your face painted, listen to live music and visit the SC Public Libraries’ bicycle book mobile for a scavenger hunt and prizes. Taste three different fruit salsas – buy the ingredients for your favorite and make it at home. Take a swirl on the bike blender and make a seasonal smoothie. Learn more…
2025 Pop-Up Breakfasts Announced
This year the Pop-Up Breakfasts return with two events at the Westside Market. We are so pleased to be hosting Chef Jessica Yarr of The Grove Felton and pop-up project Chicken Foot on July 26th, and Chef Rodrigo Serna of La Posta joins on August 9. Long-time professionals in restaurants in the region, we have no doubt these meals will be unique, farm-centric and satisfying. Learn more.
CalFresh/EBT & Market Match
Use CalFresh/ SNAP/EBT at the markets and receive a dollar-for-dollar match up to 15 for fruits and veggies; $15 EBT = $15 Market Match at all of our markets. Funding secured through 2027. Learn more…
For 30 years Santa Cruz Community Farmers’ Markets (SCCFM) has been committed to your health and to the health of the local economy.
Our family of five farmers’ markets showcases the best in regional organic produce, pasture-raised meats, eggs and dairy, sustainably-harvested seafoods and artisan-made goods.
Purchasing your food through the area’s farmers’ markets ensures that you are getting the freshest, healthiest and tastiest foods while supporting local jobs, increasing local spending and promoting the region’s strong farming tradition.
What’s good for you is good for your community.
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Markets
Downtown
Time: | 1-5p |
Day: | Wednesday |
Location: | Cedar St & Church St, Downtown Santa Cruz |
Felton
Time: | 1:30-5:30p |
Day: | Tuesdays |
Location: | 120 Russell Ave, Felton |
Live Oak
Time: | 9a–1p |
Day: | Sunday |
Location: | 15th & Eastcliff Dr |
Scotts Valley
Time: | 9a–1p |
Day: | Saturdays |
Location: | 5060 Scotts Valley Drive, Boys & Girls Club Parking Lot |
Westside
Time: | 9a–1p |
Day: | Saturday |
Location: | Mission St. Ext. and Western Dr. |
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Platos De Bienestar: Healthy Plates Produce Rx
Platos De Bienestar: Healthy Plates Produce Rx In partnership with the Santa Cruz Community Health Centers the Santa Cruz Community Farmers’ Markets ran a two-year produce prescription program called Platos de Bienestar or Healthy Plates, 2023-2024. Pr …
Featured Vendors
Singh and Raj started this business in 1992, DBA India's Clay oven in Monertrey selling at farmers' markets and events.
New Natives is a Santa Cruz based microgreens, sprout and mushroom farm started by Sandra Ward and Ken Kimes in 1982. Sandra states, “We started very green but, curious and eager to embark on a creative endeavor where we would learn much and possibly make a living”. Developing the growing system and many processes on their own, the two worked day and night spurred by increasing demand. Over three decades their tiny production in a garage blossomed into a business with 10 employees producing over 2,000 lbs. weekly. With your health in mind, New Natives harvests their microgreens in the sprout stage when the plant is feeding from the seed. This stage is noteworthy for a high concentration of vitamins and enzyme activity in addition to flavor. To find their spectacular array of sunflower, broccoli, scallion and arugula shoots, aside a spread of colorful mushrooms and tasty sprouts, stop by their farmstand at the Live Oak or Downtown Santa Cruz Farmers' Market.
Anthony Tomasso, owner of Aptos Apiaries, runs a small business, producing between two to four thousand lbs. of honey annually. He specializes in delicious, all-natural honey and honey-based products that promote health and wellbeing. Visit them year-round at the Downtown Farmers’ Market.