2024 Pop-Up Breakfasts – Nearly sold out
Two Pop-Up Breakfasts are coming at you this season with chefs Brad Briske of Home Restaurant and Diego Felix of Colectivo Felix. Learn more about these unique, coveted events hosted at the Westside Farmers’ Market
All five of our markets are OPEN!
Come out and support regional growers and local businesses. The markets are open rain or shine. Felton, Tuesdays 1:30-5:30p, Downtown SC, Wednesdays 1-5p, Scotts Valley and Westside SC, Saturdays 9a-1p, Live Oak/Eastside, Sundays 9a-1p.
Senior Coupons & Market Match
Senior Coupon books will be distributed at two locations this year: the Live Oak Market on 8/4 and the Felton Market on 8/6. Low-income seniors qualify on a first-come-first-serve basis, ID required. Arrive early.
Use CalFresh/ SNAP/EBT at the markets and receive a dollar-for-dollar match up to 15 for fruits and veggies; $15 EBT = $15 Market Match at all of our markets. Funding secured through 2027. Learn more…
For 30 years Santa Cruz Community Farmers’ Markets (SCCFM) has been committed to your health and to the health of the local economy.
Our family of five farmers’ markets showcases the best in regional organic produce, pasture-raised meats, eggs and dairy, sustainably-harvested seafoods and artisan-made goods.
Purchasing your food through the area’s farmers’ markets ensures that you are getting the freshest, healthiest and tastiest foods while supporting local jobs, increasing local spending and promoting the region’s strong farming tradition.
What’s good for you is good for your community.
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Markets
Downtown
Time: | 1-5p |
Day: | Wednesday |
Location: | Cedar St & Lincoln St, Downtown Santa Cruz |
Felton
Time: | 1:30-5:30p |
Day: | Tuesdays |
Location: | 120 Russell Ave, Felton |
Live Oak
Time: | 9a–1p |
Day: | Sunday |
Location: | 15th & Eastcliff Dr |
Scotts Valley
Time: | 9a–1p |
Day: | Saturdays |
Location: | 5060 Scotts Valley Drive, Boys & Girls Club Parking Lot |
Westside
Time: | 9a–1p |
Day: | Saturday |
Location: | Mission St. Ext. and Western Dr. |
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Platos De Bienestar: Healthy Plates Produce Rx
Platos De Bienestar: Healthy Plates Produce Rx In partnership with the Santa Cruz Community Health Centers we are piloting a program called Platos de Bienestar: Healthy Plates (Platos). This is a produce prescription program which uses whole, healthy f …
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The company was started in 1997 on a show string budget and immediately took off!
The Molino farm was founded by several families to preserve family farming and the beauty and exquisiteness of the land. They grow dry-farmed tomatoes, assorted vegetables and sunflowers.
Steven’s family has strong ties to the land in California’s Central Valley. In the 1920s, his grandfather, Frank, started a 20-acre vineyard. Henry, Steven’s father, purchased most of the current acreage of Kashiwase Farms in 1948, planted it with peaches and almonds, and built the farmhouse in which Steven’s mother currently resides. After studying pomology and entomology at UC Davis, Steven began farming in the 1970s and converted to organic agriculture in the 1990s. Steven and Lisa live in town with their two children, Sammy and Rachael.