Santa Cruz Farmers Markets

All Markets OPEN

The markets are open. Felton runs through October 27, Tues. 1:30-5:30p, Scotts Valley runs through November 21, Sat. 8a-noon in its NEW SPOT (219 Mt. Hermon Rd./Graham Plaza). The following are year-round markets: Downtown SC Wedn. 12:30-5p, Westside SC Sat. 9a-1p and Live Oak/Eastside Sun. 9a-1p.

For 30 years Santa Cruz Community Farmers’ Markets (SCCFM) has been committed to your health and to the health of the local economy.

Our family of five farmers’ markets showcases the best in regional organic produce, pasture-raised meats, eggs and dairy, sustainably-harvested seafoods and artisan-made goods.

Purchasing your food through the area’s farmers’ markets ensures that you are getting the freshest, healthiest and tastiest foods while supporting local jobs, increasing local spending and promoting the region’s strong farming tradition.

What’s good for you is good for your community.

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Markets

Downtown

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Time:	12:30-5p
Day:	Wednesday
Location:	Cedar St & Church St, Downtown Santa Cruz

Felton

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Time:	1:30-5:30p
Day:	Tuesdays
Location:	120 Russell Ave, Felton

Live Oak

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Time:	9a–1p
Day:	Sunday
Location:	15th & Eastcliff Dr

Scotts Valley

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Time:	8a–Noon
Day:	Saturdays
Location:	Graham Plaza, 219 Mount Herman Rd.

Westside

Find out more

Time:	9a–1p
Day:	Saturday
Location:	Mission St. Ext. and Western Dr.

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New Vendors

If you'd like to become a vendor at any of our markets, please get in touch via email, or go to our New Vendors section for further information.

Latest Campaign

Platos De Bienestar: Healthy Plates Produce Rx

Platos De Bienestar: Healthy Plates Produce Rx In partnership with the Santa Cruz Community Health Centers the Santa Cruz Community Farmers’ Markets ran a two-year produce prescription program called Platos de Bienestar or Healthy Plates, 2023-2024. Pr …

Featured Vendors

Garden Variety Cheese

Garden Variety Cheese is a small farmstead business specializing in artisanal sheep cheeses - fresh and aged. Based in Northern Monterey County, the sheep and some members of a very small staff, live and graze on Monkeyflower Ranch - a 40 acre property of fields and fencing. Owner Rebecca King and her team began commercial milking and cheese production in March of 2009 and are in ever increasing demand for their flavorful, small batch goods.

Beckmann’s Old World Bakery

Peter started baking up on the UC campus in one of the co-ops in 1986 and slowly the business has grown to what it is today.

Pinnacle Farm

Phil and Katherine Foster farm 300 acres of C.C.O.F. certified organic vegetables and fruit on two ranches near San Juan Bautista and Hollister, California. They have been growing food for Santa Cruz County residents and beyond for decades specializing in melons, sweet corn, peppers, garlic and onions among others. The Fosters have a dynamic understanding of what determines a responsible, high quality business and name and integrate many responsible practices including alternative energy - the farm's tractors and trucks are fueled with B-99 Biodiesel and they harvest solar power.