Latest Campaign
Platos De Bienestar: Healthy Plates Produce Rx
Platos De Bienestar: Healthy Plates Produce Rx In partnership with the Live Oak Health Clinic we are piloting a program called Platos de Bienestar: Healthy Plates. This is a produce prescription program which uses whole, healthy foods to impact public …
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Herb infused, free range rotisserie chicken, organic rosemary fingerling potatoes, tender Sonoma Valley lamb and juicy, crispy porchetta are just a few of the tantalizing delights that have earned Roli Roti the nickname, ‘Grandfather of Gourmet Street Food’.
The Molino farm was founded by several families to preserve family farming and the beauty and exquisiteness of the land. They grow dry-farmed tomatoes, assorted vegetables and sunflowers.
New Natives is a Santa Cruz based microgreens, sprout and mushroom farm started by Sandra Ward and Ken Kimes in 1982. Sandra states, “We started very green but, curious and eager to embark on a creative endeavor where we would learn much and possibly make a living”. Developing the growing system and many processes on their own, the two worked day and night spurred by increasing demand. Over three decades their tiny production in a garage blossomed into a business with 10 employees producing over 2,000 lbs. weekly. With your health in mind, New Natives harvests their microgreens in the sprout stage when the plant is feeding from the seed. This stage is noteworthy for a high concentration of vitamins and enzyme activity in addition to flavor. To find their spectacular array of sunflower, broccoli, scallion and arugula shoots, aside a spread of colorful mushrooms and tasty sprouts, stop by their farmstand at the Live Oak or Downtown Santa Cruz Farmers' Market.
