Santa Cruz Farmers Markets

Year-Round Markets OPEN Rain or Shine! Expanded Downtown Hours: 12:30-5p.

Our year-round markets run rain or shine: Downtown SC Wedn. 12:30-5p, Westside SC Sat. 9a-1p and Live Oak/Eastside Sun. 9a-1p. The Felton & Scotts Valley markets will reopen in May of 2026.

For 30 years Santa Cruz Community Farmers’ Markets (SCCFM) has been committed to your health and to the health of the local economy.

Our family of five farmers’ markets showcases the best in regional organic produce, pasture-raised meats, eggs and dairy, sustainably-harvested seafoods and artisan-made goods.

Purchasing your food through the area’s farmers’ markets ensures that you are getting the freshest, healthiest and tastiest foods while supporting local jobs, increasing local spending and promoting the region’s strong farming tradition.

What’s good for you is good for your community.

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Markets

Downtown

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Time:	12:30-5p
Day:	Wednesday
Location:	Cedar St & Church St, Downtown Santa Cruz

Felton

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Time:	1:30-5:30p
Day:	Tuesdays
Location:	120 Russell Ave, Felton

Live Oak

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Time:	9a–1p
Day:	Sunday
Location:	15th & Eastcliff Dr

Scotts Valley

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Time:	8a–Noon
Day:	Saturdays
Location:	TBA

Westside

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Time:	9a–1p
Day:	Saturday
Location:	Mission St. Ext. and Western Dr.

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New Vendors

If you'd like to become a vendor at any of our markets, please get in touch via email, or go to our New Vendors section for further information.

Latest Campaign

Platos De Bienestar: Healthy Plates Produce Rx

Platos De Bienestar: Healthy Plates Produce Rx In partnership with the Santa Cruz Community Health Centers the Santa Cruz Community Farmers’ Markets ran a two-year produce prescription program called Platos de Bienestar or Healthy Plates, 2023-2024. Pr …

Featured Vendors

Beckmann’s Old World Bakery

Peter started baking up on the UC campus in one of the co-ops in 1986 and slowly the business has grown to what it is today.

Four Sisters Farm

Four Sisters is a five acre organic farm in the hills of Aromas, behind the Monterey Bay in central California. They grow cut flowers, kiwifruit, avocados, apples, herbs, and specialty vegetables, specializing in sorrel and other unusual greens.

Pinnacle Farm

Phil and Katherine Foster farm 300 acres of C.C.O.F. certified organic vegetables and fruit on two ranches near San Juan Bautista and Hollister, California. They have been growing food for Santa Cruz County residents and beyond for decades specializing in melons, sweet corn, peppers, garlic and onions among others. The Fosters have a dynamic understanding of what determines a responsible, high quality business and name and integrate many responsible practices including alternative energy - the farm's tractors and trucks are fueled with B-99 Biodiesel and they harvest solar power.