The Downtown Market is OPEN today 10/2; all five of our markets are running strong
Come out and support regional growers and local businesses. The markets are open rain or shine. Felton, Tuesdays 1:30-5:30p, Downtown SC, Wednesdays 1-5p, Scotts Valley and Westside SC, Saturdays 9a-1p, Live Oak/Eastside, Sundays 9a-1p.
Pumpkin Decorating Bonanza
Tuesday October 15 at the Felton Farmers Market, 1:30-5:30p, come play with your food, grab a FREE Rodoni pumpkin and dress it up with veggies, string, pipe cleaners, buttons and googly eyes. Other festivities include face painting, a market hunt with prizes, live music and art making. Learn more…
CalFresh/EBT & Market Match
Use CalFresh/ SNAP/EBT at the markets and receive a dollar-for-dollar match up to 15 for fruits and veggies; $15 EBT = $15 Market Match at all of our markets. Funding secured through 2027. Learn more…
For 30 years Santa Cruz Community Farmers’ Markets (SCCFM) has been committed to your health and to the health of the local economy.
Our family of five farmers’ markets showcases the best in regional organic produce, pasture-raised meats, eggs and dairy, sustainably-harvested seafoods and artisan-made goods.
Purchasing your food through the area’s farmers’ markets ensures that you are getting the freshest, healthiest and tastiest foods while supporting local jobs, increasing local spending and promoting the region’s strong farming tradition.
What’s good for you is good for your community.
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Markets
Downtown
Time: | 1-5p |
Day: | Wednesday |
Location: | Cedar St & Lincoln St, Downtown Santa Cruz |
Felton
Time: | 1:30-5:30p |
Day: | Tuesdays |
Location: | 120 Russell Ave, Felton |
Live Oak
Time: | 9a–1p |
Day: | Sunday |
Location: | 15th & Eastcliff Dr |
Scotts Valley
Time: | 9a–1p |
Day: | Saturdays |
Location: | 5060 Scotts Valley Drive, Boys & Girls Club Parking Lot |
Westside
Time: | 9a–1p |
Day: | Saturday |
Location: | Mission St. Ext. and Western Dr. |
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Platos De Bienestar: Healthy Plates Produce Rx
Platos De Bienestar: Healthy Plates Produce Rx In partnership with the Santa Cruz Community Health Centers we are piloting a program called Platos de Bienestar: Healthy Plates (Platos). This is a produce prescription program which uses whole, healthy f …
Featured Vendors
Herb infused, free range rotisserie chicken, organic rosemary fingerling potatoes, tender Sonoma Valley lamb and juicy, crispy porchetta are just a few of the tantalizing delights that have earned Roli Roti the nickname, ‘Grandfather of Gourmet Street Food’.
Rodoni is a third generation farm and has transitioned into the organic market over the last 10 years. They now have over 100 acres certified organic by CCOF and currently grow brussels sprouts, leeks, artichokes, beets, peas, beans and pumpkins.
New Natives is a Santa Cruz based microgreens, sprout and mushroom farm started by Sandra Ward and Ken Kimes in 1982. Sandra states, “We started very green but, curious and eager to embark on a creative endeavor where we would learn much and possibly make a living”. Developing the growing system and many processes on their own, the two worked day and night spurred by increasing demand. Over three decades their tiny production in a garage blossomed into a business with 10 employees producing over 2,000 lbs. weekly. With your health in mind, New Natives harvests their microgreens in the sprout stage when the plant is feeding from the seed. This stage is noteworthy for a high concentration of vitamins and enzyme activity in addition to flavor. To find their spectacular array of sunflower, broccoli, scallion and arugula shoots, aside a spread of colorful mushrooms and tasty sprouts, stop by their farmstand at the Live Oak or Downtown Santa Cruz Farmers' Market.