2026 Pop-Up Breakfasts – SOLD OUT
The second Pop-Up Breakfast with Chef Katherine Stern of The Midway on July 11 is SOLD OUT. Learn more about the series and join our monthly newsletter to get event announcements early.
Market Schedule and New Spot for the Scotts Valley Market
Our year-round markets run rain or shine: Felton Tues. 1:30-5:30p, Downtown SC Wedn. 12:30-5p, Scotts Valley in its NEW LOCATION (219 Mt. Hermon Rd./Graham Plaza) Sat. 8a-noon, Westside SC Sat. 9a-1p and Live Oak/Eastside Sun. 9a-1p.
For 30 years Santa Cruz Community Farmers’ Markets (SCCFM) has been committed to your health and to the health of the local economy.
Our family of five farmers’ markets showcases the best in regional organic produce, pasture-raised meats, eggs and dairy, sustainably-harvested seafoods and artisan-made goods.
Purchasing your food through the area’s farmers’ markets ensures that you are getting the freshest, healthiest and tastiest foods while supporting local jobs, increasing local spending and promoting the region’s strong farming tradition.
What’s good for you is good for your community.
Newsfeed
Markets
Downtown
| Time: | 12:30-5p |
| Day: | Wednesday |
| Location: | Cedar St & Church St, Downtown Santa Cruz |
Felton
| Time: | 1:30-5:30p |
| Day: | Tuesdays |
| Location: | 120 Russell Ave, Felton |
Live Oak
| Time: | 9a–1p |
| Day: | Sunday |
| Location: | 15th & Eastcliff Dr |
Scotts Valley
| Time: | 8a–Noon |
| Day: | Saturdays |
| Location: | Graham Plaza, 219 Mount Herman Rd. |
Westside
| Time: | 9a–1p |
| Day: | Saturday |
| Location: | Mission St. Ext. and Western Dr. |
Follow
New Vendors
Latest Campaign

Platos De Bienestar: Healthy Plates Produce Rx
Platos De Bienestar: Healthy Plates Produce Rx In partnership with the Santa Cruz Community Health Centers the Santa Cruz Community Farmers’ Markets ran a two-year produce prescription program called Platos de Bienestar or Healthy Plates, 2023-2024. Pr …
Featured Vendors
The Molino farm was founded by several families to preserve family farming and the beauty and exquisiteness of the land. They grow dry-farmed tomatoes, assorted vegetables and sunflowers.
The Penny Ice Creamery combines fresh local ingredients with all organic dairy in small batches to create delicious artisinal ice cream.
Rodoni is a third generation farm and has transitioned into the organic market over the last 10 years. They now have over 100 acres certified organic by CCOF and currently grow brussels sprouts, leeks, artichokes, beets, peas, beans and pumpkins.





