Year-Round Markets OPEN Rain or Shine! Expanded Downtown Hours: 12:30-5p.
Our year-round markets run rain or shine: Downtown SC Wedn. 12:30-5p, Westside SC Sat. 9a-1p and Live Oak/Eastside Sun. 9a-1p. The Felton & Scotts Valley markets will reopen in May of 2026.
For 30 years Santa Cruz Community Farmers’ Markets (SCCFM) has been committed to your health and to the health of the local economy.
Our family of five farmers’ markets showcases the best in regional organic produce, pasture-raised meats, eggs and dairy, sustainably-harvested seafoods and artisan-made goods.
Purchasing your food through the area’s farmers’ markets ensures that you are getting the freshest, healthiest and tastiest foods while supporting local jobs, increasing local spending and promoting the region’s strong farming tradition.
What’s good for you is good for your community.
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Markets
Downtown
| Time: | 12:30-5p |
| Day: | Wednesday, CLOSED 12/24 + 12/31 |
| Location: | Cedar St & Church St, Downtown Santa Cruz |
Felton
| Time: | 1:30-5:30p |
| Day: | Tuesdays |
| Location: | 120 Russell Ave, Felton |
Live Oak
| Time: | 9a–1p |
| Day: | Sunday |
| Location: | 15th & Eastcliff Dr |
Scotts Valley
| Time: | 9a–1p |
| Day: | Saturdays |
| Location: | 5060 Scotts Valley Drive, Boys & Girls Club Parking Lot |
Westside
| Time: | 9a–1p |
| Day: | Saturday |
| Location: | Mission St. Ext. and Western Dr. |
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Latest Campaign

Platos De Bienestar: Healthy Plates Produce Rx
Platos De Bienestar: Healthy Plates Produce Rx In partnership with the Santa Cruz Community Health Centers the Santa Cruz Community Farmers’ Markets ran a two-year produce prescription program called Platos de Bienestar or Healthy Plates, 2023-2024. Pr …
Featured Vendors
Singh and Raj started this business in 1992, DBA India's Clay oven in Monertrey selling at farmers' markets and events.
Fogline Farm is a fully integrated organic farm located in the Santa Cruz mountains above Soquel Village. Fogline grows veggies, raises chickens for eggs and meat, and raises hogs.
Rodoni is a third generation farm and has transitioned into the organic market over the last 10 years. They now have over 100 acres certified organic by CCOF and currently grow brussels sprouts, leeks, artichokes, beets, peas, beans and pumpkins.




