2026 Pop-Up Breakfasts Announced
The second Pop-Up Breakfast with Chef Katherine Stern of The Midway on July 11 is still in front of us and we have fewer tickets by the day. These meals absolutely highlight what is in season with great skill and imagination- for the benefit of all who eat it. Learn more; get your tickets.
Year-Round Markets OPEN Rain or Shine! Expanded Downtown Hours: 12:30-5p.
Our year-round markets run rain or shine: Downtown SC Wedn. 12:30-5p, Westside SC Sat. 9a-1p and Live Oak/Eastside Sun. 9a-1p. The Felton & Scotts Valley markets will reopen in May of 2026.
For 30 years Santa Cruz Community Farmers’ Markets (SCCFM) has been committed to your health and to the health of the local economy.
Our family of five farmers’ markets showcases the best in regional organic produce, pasture-raised meats, eggs and dairy, sustainably-harvested seafoods and artisan-made goods.
Purchasing your food through the area’s farmers’ markets ensures that you are getting the freshest, healthiest and tastiest foods while supporting local jobs, increasing local spending and promoting the region’s strong farming tradition.
What’s good for you is good for your community.
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Markets
Downtown
| Time: | 12:30-5p |
| Day: | Wednesday |
| Location: | Cedar St & Church St, Downtown Santa Cruz |
Felton
| Time: | 1:30-5:30p |
| Day: | Tuesdays |
| Location: | 120 Russell Ave, Felton |
Live Oak
| Time: | 9a–1p |
| Day: | Sunday |
| Location: | 15th & Eastcliff Dr |
Scotts Valley
| Time: | 8a–Noon |
| Day: | Saturdays |
| Location: | Joe and Linda Aliberti Boys and Girls Club, 5060 Scotts Valley Dr. |
Westside
| Time: | 9a–1p |
| Day: | Saturday |
| Location: | Mission St. Ext. and Western Dr. |
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Platos De Bienestar: Healthy Plates Produce Rx
Platos De Bienestar: Healthy Plates Produce Rx In partnership with the Santa Cruz Community Health Centers the Santa Cruz Community Farmers’ Markets ran a two-year produce prescription program called Platos de Bienestar or Healthy Plates, 2023-2024. Pr …
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Flying Disc Ranch is tropical desert filled with a forest of date palms with a lush undergrowth of citrus of all flavors.
Hans hoped to focus his thorough knowledge into a service that he could provide to his community in order to share in and spread seafood appreciation for all of its many health benefits and limitless culinary making ecologically sound choices when it comes to selecting their seafood. In 2003 he found his niche at the local farmers markets, when he & Heidi began selling his own local salmon catch. They also then got licensing to be able to purchase fish directly from local hook-and-line fishermen. Since then they have grown to include 18 markets per week and now are also enjoying taking on additional ventures with their new CSS program and even doing Oyster Bar Catering at parties, weddings, festivals, and events.
Companion bakeshop is a welcoming community gathering space located on the westside. They offer live bluegrass music on weekends, monthly baking classes, bi-monthly parent education classes and a mandolin workshop series. Their space is also used weekly to host H &H fish CSA pick up, Live Earth Farm CSA pick up, Free Wheelin Farm CSA stand and Fogline Farm CSA pick up.





