Felton closed for season. All other markets OPEN!
Felton hosted its last day of the 2026 season on October 27, it’s bittersweet every year. We’ll see you in May of 2027! Scotts Valley runs through November 21, Sat. 8a-noon in its NEW SPOT (219 Mt. Hermon Rd./Graham Plaza). The following are year-round markets: Downtown SC Wedn. 12:30-5p, Westside SC Sat. 9a-1p and Live Oak/Eastside Sun. 9a-1p.
For 30 years Santa Cruz Community Farmers’ Markets (SCCFM) has been committed to your health and to the health of the local economy.
Our family of five farmers’ markets showcases the best in regional organic produce, pasture-raised meats, eggs and dairy, sustainably-harvested seafoods and artisan-made goods.
Purchasing your food through the area’s farmers’ markets ensures that you are getting the freshest, healthiest and tastiest foods while supporting local jobs, increasing local spending and promoting the region’s strong farming tradition.
What’s good for you is good for your community.
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Markets
Downtown
| Time: | 12:30-5p |
| Day: | Wednesday |
| Location: | Cedar St & Church St, Downtown Santa Cruz |
Felton
| Time: | 1:30-5:30p |
| Day: | Tuesdays |
| Location: | 120 Russell Ave, Felton |
Live Oak
| Time: | 9a–1p |
| Day: | Sunday |
| Location: | 15th & Eastcliff Dr |
Scotts Valley
| Time: | 8a–Noon |
| Day: | Saturdays |
| Location: | Graham Plaza, 219 Mount Herman Rd. |
Westside
| Time: | 9a–1p |
| Day: | Saturday |
| Location: | Mission St. Ext. and Western Dr. |
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Platos De Bienestar: Healthy Plates Produce Rx
Platos De Bienestar: Healthy Plates Produce Rx In partnership with the Santa Cruz Community Health Centers the Santa Cruz Community Farmers’ Markets ran a two-year produce prescription program called Platos de Bienestar or Healthy Plates, 2023-2024. Pr …
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Rodoni is a third generation farm and has transitioned into the organic market over the last 10 years. They now have over 100 acres certified organic by CCOF and currently grow brussels sprouts, leeks, artichokes, beets, peas, beans and pumpkins.
Peter started baking up on the UC campus in one of the co-ops in 1986 and slowly the business has grown to what it is today.
Stackhouse Orchards is family owned and operated for over 40 years now growing over 140 varieties of stone fruit as well as growing and flavoring their own almonds.




