Our year-round markets are OPEN! The Felton and Scotts Valley markets are CLOSED.
The Felton and Scotts Valley markets will reopen in May of 2024. Our year-round markets are open rain or shine: Downtown SC, Wednesdays 1-5p, Westside SC, Saturdays 9a-1p, Live Oak/Eastside, Sundays 9a-1p.
Market Match
When CalFresh/ SNAP participants use EBT tokens at the markets they receive additional Market Match (MM) tokens for FREE, for fresh fruits and vegetables. At the Downtown SC, Westside and Live Oak markets the match is currently dollar for dollar up to $15; $15 EBT = $15 MM. The Scotts Valley and Felton markets are closed for the 2023 season and will reopen in May of 2024. Learn more…
For 30 years Santa Cruz Community Farmers’ Markets (SCCFM) has been committed to your health and to the health of the local economy.
Our family of five farmers’ markets showcases the best in regional organic produce, pasture-raised meats, eggs and dairy, sustainably-harvested seafoods and artisan-made goods.
Purchasing your food through the area’s farmers’ markets ensures that you are getting the freshest, healthiest and tastiest foods while supporting local jobs, increasing local spending and promoting the region’s strong farming tradition.
What’s good for you is good for your community.
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Markets
Downtown
Time: | 1-6p May-Oct., 1-5p Nov.-April; |
Day: | Wednesday |
Location: | Cedar St & Lincoln St, Downtown Santa Cruz |
Felton
Time: | 1:30-5:30p |
Day: | Tuesdays, CLOSED until 2024 Season |
Location: | 120 Russell Ave, Felton |
Live Oak
Time: | 9a–1p |
Day: | Sunday |
Location: | 15th & Eastcliff Dr |
Scotts Valley
Time: | 9a–1p |
Day: | Saturday |
Location: | 5060 Scotts Valley Drive, Boys & Girls Club Parking Lot |
Westside
Time: | 9a–1p |
Day: | Saturday |
Location: | Mission St. Ext. and Western Dr. |
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Latest Campaign

Platos De Bienestar: Healthy Plates Produce Rx
Platos De Bienestar: Healthy Plates Produce Rx In partnership with the Live Oak Health Clinic we are piloting a program called Platos de Bienestar: Healthy Plates. This is a produce prescription program which uses whole, healthy foods to impact public …
Featured Vendors
Herb infused, free range rotisserie chicken, organic rosemary fingerling potatoes, tender Sonoma Valley lamb and juicy, crispy porchetta are just a few of the tantalizing delights that have earned Roli Roti the nickname, ‘Grandfather of Gourmet Street Food’.
The Molino farm was founded by several families to preserve family farming and the beauty and exquisiteness of the land. They grow dry-farmed tomatoes, assorted vegetables and sunflowers.
New Natives is a Santa Cruz based microgreens, sprout and mushroom farm started by Sandra Ward and Ken Kimes in 1982. Sandra states, “We started very green but, curious and eager to embark on a creative endeavor where we would learn much and possibly make a living”. Developing the growing system and many processes on their own, the two worked day and night spurred by increasing demand. Over three decades their tiny production in a garage blossomed into a business with 10 employees producing over 2,000 lbs. weekly. With your health in mind, New Natives harvests their microgreens in the sprout stage when the plant is feeding from the seed. This stage is noteworthy for a high concentration of vitamins and enzyme activity in addition to flavor. To find their spectacular array of sunflower, broccoli, scallion and arugula shoots, aside a spread of colorful mushrooms and tasty sprouts, stop by their farmstand at the Live Oak or Downtown Santa Cruz Farmers' Market.