2026 Pop-Up Breakfasts – SOLD OUT
The second Pop-Up Breakfast with Chef Katherine Stern of The Midway on July 11 is SOLD OUT. Learn more about the series and join our monthly newsletter to get event announcements early.
Market Schedule and New Spot for the Scotts Valley Market
Our year-round markets run rain or shine: Felton Tues. 1:30-5:30p, Downtown SC Wedn. 12:30-5p, Scotts Valley in its NEW LOCATION (219 Mt. Hermon Rd./Graham Plaza) Sat. 8a-noon, Westside SC Sat. 9a-1p and Live Oak/Eastside Sun. 9a-1p.
For 30 years Santa Cruz Community Farmers’ Markets (SCCFM) has been committed to your health and to the health of the local economy.
Our family of five farmers’ markets showcases the best in regional organic produce, pasture-raised meats, eggs and dairy, sustainably-harvested seafoods and artisan-made goods.
Purchasing your food through the area’s farmers’ markets ensures that you are getting the freshest, healthiest and tastiest foods while supporting local jobs, increasing local spending and promoting the region’s strong farming tradition.
What’s good for you is good for your community.
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Markets
Downtown
| Time: | 12:30-5p |
| Day: | Wednesday |
| Location: | Cedar St & Church St, Downtown Santa Cruz |
Felton
| Time: | 1:30-5:30p |
| Day: | Tuesdays |
| Location: | 120 Russell Ave, Felton |
Live Oak
| Time: | 9a–1p |
| Day: | Sunday |
| Location: | 15th & Eastcliff Dr |
Scotts Valley
| Time: | 8a–Noon |
| Day: | Saturdays |
| Location: | Graham Plaza, 219 Mount Herman Rd. |
Westside
| Time: | 9a–1p |
| Day: | Saturday |
| Location: | Mission St. Ext. and Western Dr. |
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New Vendors
Latest Campaign

Platos De Bienestar: Healthy Plates Produce Rx
Platos De Bienestar: Healthy Plates Produce Rx In partnership with the Santa Cruz Community Health Centers the Santa Cruz Community Farmers’ Markets ran a two-year produce prescription program called Platos de Bienestar or Healthy Plates, 2023-2024. Pr …
Featured Vendors
Twin Girls Farm grows a large variety of organic fruits which allows them to have a year-round harvest.
The Garcias impressively run JCG farm (which sells at SCCFM markets) and the Tía Beré Mexican Kitchen from which they serve delicious tamales, tacos, chiles rellenos, tostadas, sopes, quesadillas, tortillas, salsas, and more as one of the fine food artisans in our prepared food section. We are so fortunate to have them in our membership with one hand in organic agriculture and the other in a rich culinary tradition.
Fogline Farm is a fully integrated organic farm located in the Santa Cruz mountains above Soquel Village. Fogline grows veggies, raises chickens for eggs and meat, and raises hogs.





