Santa Cruz Farmers Markets

Felton Market closed; all other markets running weekly

We host three year-round markets: Downtown SC, Wedn. 1-5p, Westside SC, Sat. 9a-1p and Live Oak/Eastside, Sun. 9a-1p. Our seasonal markets include Felton which closed in the end of October, and Scotts Valley which continues through November 22, Sat. 9a-1p. These two seasonal markets will reopen the first week of May, 2026. All markets run RAIN or SHINE!

For 30 years Santa Cruz Community Farmers’ Markets (SCCFM) has been committed to your health and to the health of the local economy.

Our family of five farmers’ markets showcases the best in regional organic produce, pasture-raised meats, eggs and dairy, sustainably-harvested seafoods and artisan-made goods.

Purchasing your food through the area’s farmers’ markets ensures that you are getting the freshest, healthiest and tastiest foods while supporting local jobs, increasing local spending and promoting the region’s strong farming tradition.

What’s good for you is good for your community.

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Markets

Downtown

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Time:	1-5p
Day:	Wednesday
Location:	Cedar St & Church St, Downtown Santa Cruz

Felton

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Time:	1:30-5:30p
Day:	Tuesdays
Location:	120 Russell Ave, Felton

Live Oak

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Time:	9a–1p
Day:	Sunday
Location:	15th & Eastcliff Dr

Scotts Valley

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Time:	9a–1p
Day:	Saturdays
Location:	5060 Scotts Valley Drive, Boys & Girls Club Parking Lot

Westside

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Time:	9a–1p
Day:	Saturday
Location:	Mission St. Ext. and Western Dr.

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New Vendors

If you'd like to become a vendor at any of our markets, please get in touch via email, or go to our New Vendors section for further information.

Latest Campaign

Platos De Bienestar: Healthy Plates Produce Rx

Platos De Bienestar: Healthy Plates Produce Rx In partnership with the Santa Cruz Community Health Centers the Santa Cruz Community Farmers’ Markets ran a two-year produce prescription program called Platos de Bienestar or Healthy Plates, 2023-2024. Pr …

Featured Vendors

Molino Creek Farm

The Molino farm was founded by several families to preserve family farming and the beauty and exquisiteness of the land. They grow dry-farmed tomatoes, assorted vegetables and sunflowers.

Windmill Farm

Truly a small Santa Cruz community farm, Windmill specializes in heirloom fruit and vegetable varieties. They believe that the original strains of food plants need to be recognized not only for their genetic importance but also to preserve their presence in modern farming practices.

Four Sisters Farm

Four Sisters is a five acre organic farm in the hills of Aromas, behind the Monterey Bay in central California. They grow cut flowers, kiwifruit, avocados, apples, herbs, and specialty vegetables, specializing in sorrel and other unusual greens.