Santa Cruz Farmers Markets

Felton closed for season. All other markets OPEN!

Felton hosted its last day of the 2026 season on October 27, it’s bittersweet every year. We’ll see you in May of 2027! Scotts Valley runs through November 21, Sat. 8a-noon in its NEW SPOT (219 Mt. Hermon Rd./Graham Plaza). The following are year-round markets: Downtown SC Wedn. 12:30-5p, Westside SC Sat. 9a-1p and Live Oak/Eastside Sun. 9a-1p.

For 30 years Santa Cruz Community Farmers’ Markets (SCCFM) has been committed to your health and to the health of the local economy.

Our family of five farmers’ markets showcases the best in regional organic produce, pasture-raised meats, eggs and dairy, sustainably-harvested seafoods and artisan-made goods.

Purchasing your food through the area’s farmers’ markets ensures that you are getting the freshest, healthiest and tastiest foods while supporting local jobs, increasing local spending and promoting the region’s strong farming tradition.

What’s good for you is good for your community.

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Markets

Downtown

Find out more

Time:	12:30-5p
Day:	Wednesday
Location:	Cedar St & Church St, Downtown Santa Cruz

Felton

Find out more

Time:	1:30-5:30p
Day:	Tuesdays
Location:	120 Russell Ave, Felton

Live Oak

Find out more

Time:	9a–1p
Day:	Sunday
Location:	15th & Eastcliff Dr

Scotts Valley

Find out more

Time:	8a–Noon
Day:	Saturdays
Location:	Graham Plaza, 219 Mount Herman Rd.

Westside

Find out more

Time:	9a–1p
Day:	Saturday
Location:	Mission St. Ext. and Western Dr.

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New Vendors

If you'd like to become a vendor at any of our markets, please get in touch via email, or go to our New Vendors section for further information.

Latest Campaign

Platos De Bienestar: Healthy Plates Produce Rx

Platos De Bienestar: Healthy Plates Produce Rx In partnership with the Santa Cruz Community Health Centers the Santa Cruz Community Farmers’ Markets ran a two-year produce prescription program called Platos de Bienestar or Healthy Plates, 2023-2024. Pr …

Featured Vendors

New Natives

New Natives is a Santa Cruz based microgreens, sprout and mushroom farm started by Sandra Ward and Ken Kimes in 1982. Sandra states, “We started very green but, curious and eager to embark on a creative endeavor where we would learn much and possibly make a living”. Developing the growing system and many processes on their own, the two worked day and night spurred by increasing demand. Over three decades their tiny production in a garage blossomed into a business with 10 employees producing over 2,000 lbs. weekly. With your health in mind, New Natives harvests their microgreens in the sprout stage when the plant is feeding from the seed. This stage is noteworthy for a high concentration of vitamins and enzyme activity in addition to flavor. To find their spectacular array of sunflower, broccoli, scallion and arugula shoots, aside a spread of colorful mushrooms and tasty sprouts, stop by their farmstand at the Live Oak or Downtown Santa Cruz Farmers' Market.

Penny Ice Creamery

The Penny Ice Creamery combines fresh local ingredients with all organic dairy in small batches to create delicious artisinal ice cream.

India Gourmet

Singh and Raj started this business in 1992, DBA India's Clay oven in Monertrey selling at farmers' markets and events.