Latest Campaign
Platos De Bienestar: Healthy Plates Produce Rx
Platos De Bienestar: Healthy Plates Produce Rx In partnership with the Live Oak Health Clinic we are piloting a program called Platos de Bienestar: Healthy Plates. This is a produce prescription program which uses whole, healthy foods to impact public …
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Phil and Katherine Foster farm 300 acres of C.C.O.F. certified organic vegetables and fruit on two ranches near San Juan Bautista and Hollister, California. They have been growing food for Santa Cruz County residents and beyond for decades specializing in melons, sweet corn, peppers, garlic and onions among others. The Fosters have a dynamic understanding of what determines a responsible, high quality business and name and integrate many responsible practices including alternative energy - the farm's tractors and trucks are fueled with B-99 Biodiesel and they harvest solar power.
Four Sisters is a five acre organic farm in the hills of Aromas, behind the Monterey Bay in central California. They grow cut flowers, kiwifruit, avocados, apples, herbs, and specialty vegetables, specializing in sorrel and other unusual greens.
For three generations the Schletewitz family has been growing fruit on their farm. The land was first purchased by Eric Schletewitz's grandparents in 1932 and has been in the family ever since. Eric and his family are committed to sustainable farming practices. As a part of his commitment, the farm is using non-conventional fertilizers.
