Entree Recipes

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Aubergine (Eggplant) and Rice
By Lorenza De'Medici
Baked Rice Summer Salad
By Nicole Zahm
Barley Risotto with Merguez Sausage and Peppers
By Chef/Owner Ali Barker
California Stir Fry
By Joe Krammer- Dirty Girl Produce
Cauliflower with Brown Butter Bread Crumbs
By Inspired by Mama/Grandma Smitten
Enchiladas Verde
By Local chef, Rene Martinez
Fresh & Zesty Slow Cooked Salsa Chicken
By Eve Krammer of Dirty Girl Produce
Fresh Pasta with Arugula-Walnut Pesto
By
Holiday Rabbit
By Robin Myers-Colleen
Kohlrabi with Cream
By Lorenza De'Medici
Maple Butternut Bake
By Elizabeth Borelli
Pasta Salad with Smoked Chicken
By Chris La Veque of El Sachichero
Quinoa Tabouli
By Eve Krammer of Dirty Girl Produce
Roast Turkey with Bacon, Tarragon and Applejack Gravy
By Chris LaVeque of El Sachichero
Roasted Brussels Sprouts with Honey, Rosemary, and Hazelnuts
By Craig Stoll, Delfina
Roasted Potato Cauliflower Pasta
By SandyT
Seared Breakfast Poke
By Nate Essayas- H&H Fish
Soy-Braised Short Ribs With Shiitakes
By Chris LaVeque of El Sachichero
Uber Veggie Chili
By Catherine Wenzler of Teresa's Salsa
Wild Rice Risotto with Butternut Squash and Cauliflower
By Jake Des Voignes, Local: Mission Eatery