Blue Heron Farms Salad with Green Goddess Dressing

  • 1 bunch chives
  • 1 bunch Italian parsley
  • bunch basil
  • 1 clove of garlic
  • 1 shallot diced
  • 1 bunch tarragon
  • 2 cups cr me fraiche
  • 1 medium Hass avocado
  • Juice of one Meyer lemon
  • Salt and pepper to taste
  • 1 1/2 pounds Baby Blue Heron Farms lettuce
  • 1 bunch radishes (1 1/2 cup) sliced or quartered
  • 2 cups English peas, blanched
  • 6 eggs boiled, peeled and quartered
  • 1 cup Parmigiano-Reggiano

“It’s not a crazy recipe,” Majano said. “People think they need to spend so much time preparing, but if you have the perfect ingredients, you don’t even need that much.”

Contributed by: Santos Majano of Soif


Serves 6-8


1. Combined all dressing ingredients including the pre-washed, rough chopped herbs. 2. Blend on medium speed until smooth. 3. Wash and dry lettuce. 4. Toss Lettuce in dressing and top with radishes, peas, eggs and shaved Parmigiano-Reggiano.

Related Recipes