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Entrees
Kohlrabi with Cream
Aubergine (Eggplant) and Rice
Quinoa Tabouli
Enchiladas Verde
Uber Veggie Chili
Fresh & Zesty Slow Cooked Salsa Chicken
Roasted Potato Cauliflower Pasta
Baked Rice Summer Salad
Fresh Pasta with Arugula-Walnut Pesto
Soy-Braised Short Ribs With Shiitakes
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