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Entrees
Roast Turkey with Bacon, Tarragon and Applejack Gravy
Pasta Salad with Smoked Chicken
Barley Risotto with Merguez Sausage and Peppers
Cauliflower with Brown Butter Bread Crumbs
Seared Breakfast Poke
California Stir Fry
Maple Butternut Bake
Holiday Rabbit
Roasted Brussels Sprouts with Honey, Rosemary, and Hazelnuts
Wild Rice Risotto with Butternut Squash and Cauliflower
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