Santa Cruz Farmers Markets | Courses Archive | Appetizers

Roasted Vegetable Chowder – Vegan + Gluten-Free

Kohlrabi with Cream

Quinoa Tabouli

Mushroom Toast Appetizer

Late Summer Corn and Poblano Salsa

Wasabi Crab Cakes

Cauliflower with Brown Butter Bread Crumbs

Bruschetta with Blood Orange, Avocado and Arugula

Roasted Brussels Sprouts with Honey, Rosemary, and Hazelnuts

Lightly Pickled Fall Root Vegetables