Happy Boy Farms

Owner:Greg Beccio

Happy Boy Farms is based near Watsonville and tends to multiple plots of lands located in neighboring counties. Each field has a unique micro climate and soil structure, creating a multitude of growing conditions. Their wide array of row crops are chosen and planted specifically for each region and with the changing seasons. All crops are harvested, washed and packed by hand.


180 acres in Freedom, CA.


Owner Greg Beccio has been growing organically for over 20 years in the central coast region of northern California. They personally deliver produce to farmers' markets, local restaurants and grocery locations throughout the greater bay area, always in the peak of its freshness. Some of their signature crops includes pre-washed baby mixed salad greens with edible flowers, tender leafy greens, juicy specialty melons, flavorful heirloom and dry-farmed tomatoes as well as potatoes, sweet potatoes, specialty peppers and many unique varieties of summer squash and bunched herbs. The achievements and prolonged existence of the farm are directly due to the dedication and enthusiasm of the Happy Boy employees, some of whom have been with the farm since its beginnings, well over a decade ago.

Pest Management:

Happy Boy Farms uses row covers and crop rotation to control pests.


Happy Boy Farms builds their soil with California organic fertilizers made from a proprietary blend of veggie mix, feather meal, bone meal, fish emulsion and kelp.

Water Use:

Well irrigation.

Weed Control:

Mechanical and manual extraction.