Felton & Scotts Valley markets closed; all other markets running weekly
Our year-round markets run rain or shine: Downtown SC Wedn. 12:30-5p, Westside SC Sat. 9a-1p and Live Oak/Eastside Sun. 9a-1p. The Felton & Scotts Valley markets have closed for the 2025 season and will reopen in May of 2026. HOLIDAY CLOSURES include the Downtown Market on 12/24 and 12/31. The Downtown Market is OPEN on November 26th.
For 30 years Santa Cruz Community Farmers’ Markets (SCCFM) has been committed to your health and to the health of the local economy.
Our family of five farmers’ markets showcases the best in regional organic produce, pasture-raised meats, eggs and dairy, sustainably-harvested seafoods and artisan-made goods.
Purchasing your food through the area’s farmers’ markets ensures that you are getting the freshest, healthiest and tastiest foods while supporting local jobs, increasing local spending and promoting the region’s strong farming tradition.
What’s good for you is good for your community.
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Markets
Downtown
| Time: | 12:30-5p |
| Day: | Wednesday, CLOSED 12/24 + 12/31 |
| Location: | Cedar St & Church St, Downtown Santa Cruz |
Felton
| Time: | 1:30-5:30p |
| Day: | Tuesdays |
| Location: | 120 Russell Ave, Felton |
Live Oak
| Time: | 9a–1p |
| Day: | Sunday |
| Location: | 15th & Eastcliff Dr |
Scotts Valley
| Time: | 9a–1p |
| Day: | Saturdays |
| Location: | 5060 Scotts Valley Drive, Boys & Girls Club Parking Lot |
Westside
| Time: | 9a–1p |
| Day: | Saturday |
| Location: | Mission St. Ext. and Western Dr. |
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Platos De Bienestar: Healthy Plates Produce Rx
Platos De Bienestar: Healthy Plates Produce Rx In partnership with the Santa Cruz Community Health Centers the Santa Cruz Community Farmers’ Markets ran a two-year produce prescription program called Platos de Bienestar or Healthy Plates, 2023-2024. Pr …
Featured Vendors
Twin Girls Farm grows a large variety of organic fruits which allows them to have a year-round harvest.
Flying Disc Ranch is tropical desert filled with a forest of date palms with a lush undergrowth of citrus of all flavors.
Phil and Katherine Foster farm 300 acres of C.C.O.F. certified organic vegetables and fruit on two ranches near San Juan Bautista and Hollister, California. They have been growing food for Santa Cruz County residents and beyond for decades specializing in melons, sweet corn, peppers, garlic and onions among others. The Fosters have a dynamic understanding of what determines a responsible, high quality business and name and integrate many responsible practices including alternative energy - the farm's tractors and trucks are fueled with B-99 Biodiesel and they harvest solar power.




