Year-Round Markets OPEN Rain or Shine! Expanded Downtown Hours: 12:30-5p.
Our year-round markets run rain or shine: Downtown SC Wedn. 12:30-5p, Westside SC Sat. 9a-1p and Live Oak/Eastside Sun. 9a-1p. The Felton & Scotts Valley markets will reopen in May of 2026.
For 30 years Santa Cruz Community Farmers’ Markets (SCCFM) has been committed to your health and to the health of the local economy.
Our family of five farmers’ markets showcases the best in regional organic produce, pasture-raised meats, eggs and dairy, sustainably-harvested seafoods and artisan-made goods.
Purchasing your food through the area’s farmers’ markets ensures that you are getting the freshest, healthiest and tastiest foods while supporting local jobs, increasing local spending and promoting the region’s strong farming tradition.
What’s good for you is good for your community.
Newsfeed
Markets
Downtown
| Time: | 12:30-5p |
| Day: | Wednesday, CLOSED 12/24 + 12/31 |
| Location: | Cedar St & Church St, Downtown Santa Cruz |
Felton
| Time: | 1:30-5:30p |
| Day: | Tuesdays |
| Location: | 120 Russell Ave, Felton |
Live Oak
| Time: | 9a–1p |
| Day: | Sunday |
| Location: | 15th & Eastcliff Dr |
Scotts Valley
| Time: | 9a–1p |
| Day: | Saturdays |
| Location: | 5060 Scotts Valley Drive, Boys & Girls Club Parking Lot |
Westside
| Time: | 9a–1p |
| Day: | Saturday |
| Location: | Mission St. Ext. and Western Dr. |
Follow
New Vendors
Latest Campaign

Platos De Bienestar: Healthy Plates Produce Rx
Platos De Bienestar: Healthy Plates Produce Rx In partnership with the Santa Cruz Community Health Centers the Santa Cruz Community Farmers’ Markets ran a two-year produce prescription program called Platos de Bienestar or Healthy Plates, 2023-2024. Pr …
Featured Vendors
Live Earth Farm is a small family farm committed to growing the most delicious, beautiful, high quality organic fruit and vegetables the earth is able to offer.
Brokaw Nursery is one of California's largest suppliers of subtropical orchard trees. They are also an industry leader in innovating new varieties of fruits and rootstocks though the nursery still constitutes the bulk of the business.
Peter started baking up on the UC campus in one of the co-ops in 1986 and slowly the business has grown to what it is today.




