Santa Cruz Farmers Markets

Downtown Market Now at Cedar and Church + All 5 Markets are OPEN

The Downtown Market hosted a successful opening day in a new spot on June 4 – taking over the streets. Come check it out for yourself! All five of our markets are open: Felton (Tues. 1:30-5:30p), Downtown SC, Wedn. 1-5p, Scotts Valley (Sat. 9a-1p), Westside SC, Sat. 9a-1p and Live Oak/Eastside, Sun. 9a-1p. Rain or shine!

Summer Time FoodShed Event, Scotts Valley Market June 28

Schools out and it’s summer time. Let’s celebrate at this FREE event, Saturday 9a-1p. Make art w/ the Boys & Girls Club, get your face painted, listen to live music and visit the SC Public Libraries’ bicycle book mobile for a scavenger hunt and prizes. Taste three different fruit salsas – buy the ingredients for your favorite and make it at home. Take a swirl on the bike blender and make a seasonal smoothie. Learn more…

2025 Pop-Up Breakfasts Announced

This year the Pop-Up Breakfasts return with two events at the Westside Market. We are so pleased to be hosting Chef Jessica Yarr of The Grove Felton and pop-up project Chicken Foot on July 26th, and Chef Rodrigo Serna of La Posta joins on August 9. Long-time professionals in restaurants in the region, we have no doubt these meals will be unique, farm-centric and satisfying. Learn more.

CalFresh/EBT & Market Match

Use CalFresh/ SNAP/EBT at the markets and receive a dollar-for-dollar match up to 15 for fruits and veggies; $15 EBT = $15 Market Match at all of our markets. Funding secured through 2027. Learn more…

For 30 years Santa Cruz Community Farmers’ Markets (SCCFM) has been committed to your health and to the health of the local economy.

Our family of five farmers’ markets showcases the best in regional organic produce, pasture-raised meats, eggs and dairy, sustainably-harvested seafoods and artisan-made goods.

Purchasing your food through the area’s farmers’ markets ensures that you are getting the freshest, healthiest and tastiest foods while supporting local jobs, increasing local spending and promoting the region’s strong farming tradition.

What’s good for you is good for your community.

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Markets

Downtown

Find out more

Time:	1-5p
Day:	Wednesday
Location:	Cedar St & Church St, Downtown Santa Cruz

Felton

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Time:	1:30-5:30p
Day:	Tuesdays
Location:	120 Russell Ave, Felton

Live Oak

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Time:	9a–1p
Day:	Sunday
Location:	15th & Eastcliff Dr

Scotts Valley

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Time:	9a–1p
Day:	Saturdays
Location:	5060 Scotts Valley Drive, Boys & Girls Club Parking Lot

Westside

Find out more

Time:	9a–1p
Day:	Saturday
Location:	Mission St. Ext. and Western Dr.

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New Vendors

If you'd like to become a vendor at any of our markets, please get in touch via email, or go to our New Vendors section for further information.

Latest Campaign

Platos De Bienestar: Healthy Plates Produce Rx

Platos De Bienestar: Healthy Plates Produce Rx In partnership with the Santa Cruz Community Health Centers the Santa Cruz Community Farmers’ Markets ran a two-year produce prescription program called Platos de Bienestar or Healthy Plates, 2023-2024. Pr …

Featured Vendors

Companion Bakers

Companion bakeshop is a welcoming community gathering space located on the westside. They offer live bluegrass music on weekends, monthly baking classes, bi-monthly parent education classes and a mandolin workshop series. Their space is also used weekly to host H &H fish CSA pick up, Live Earth Farm CSA pick up, Free Wheelin Farm CSA stand and Fogline Farm CSA pick up.

Stackhouse Brothers Orchards

Stackhouse Orchards is family owned and operated for over 40 years now growing over 140 varieties of stone fruit as well as growing and flavoring their own almonds.

NahNa

NahNa is a family-owned and operated business that has been selling high quality Eritrean food at the Downtown Santa Cruz Farmers' Market for more than 10 years. NahNa offers a modern twist on delectable, traditional Eritrean cuisine, featuring flavorful stews, fresh vegetables and a variety of meat and non-meat options, wrapped in deep tradition and homemade Taita flatbread.

Drop by and enjoy the mouthwatering aromas and flavors of Eritrean cuisine, inspired by Mediterranean and Ottoman culinary traditions.