Recipes

Winter White Sangria

Ingredients:
  • 1 bottle organic California Sauvignon Blanc
  • ½ liter Cabana Cachaca
  • 1 lime
  • 1 lemon
  • ½ grapefruit
  • 1 blood orange
  • 1 apple
  • 1 pear
  • ¼ cup superfine sugar
  • 2 cups soda water

Contributed by: Sierra Zimmei, Seasons Bar at Four Seasons San Francisco

Source: http://www.cuesa.org

Seres 2-4

Preparation

  1. In a pitcher, combine cut fruit and liquids.
  2. Gently stir in sugar. Add a cup of ice and let sit for at least 3 hours (overnight is best). Add more ice before serving and stir. Pour sangria into glasses, fruit and all.

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