Recipes
Winter White Sangria
Ingredients:
- 1 bottle organic California Sauvignon Blanc
- ½ liter Cabana Cachaca
- 1 lime
- 1 lemon
- ½ grapefruit
- 1 blood orange
- 1 apple
- 1 pear
- ¼ cup superfine sugar
- 2 cups soda water
Contributed by: Sierra Zimmei, Seasons Bar at Four Seasons San Francisco
Source: http://www.cuesa.org
Seres 2-4
Preparation
- In a pitcher, combine cut fruit and liquids.
- Gently stir in sugar. Add a cup of ice and let sit for at least 3 hours (overnight is best). Add more ice before serving and stir. Pour sangria into glasses, fruit and all.
