Gingered Cranberry Campari Spritz

  • 2 Tbsp. fresh grated Ginger
  • 2 Cups fresh Cranberries
  • 1 Cup Cranberry Juice
  • 1 Cup Water
  • 1/4 Cup Sugar
  • 8 oz Campari
  • 1 Bottle chilled Prosecco or Sparkling White Wine

This sparkling libation is fun as a pre-meal refreshment or as a tantalizing twist on a bubbly classic for a toast.

Contributed by: Ashley Redfern


Serves 4


  1. First, simmer Ginger, Cranberries, Juice, Water and Sugar together in a pan on medium heat until berries burst.
  2. Cool and strain liquid through a fine mesh sieve (delicious gingered cranberry sauce is a welcome by-product).
  3. Add strained liquid to Campari and pour 1/4 cup into 8 champagne flutes.
  4. Top glasses off evenly with chilled sparkling wine/Prosecco. Salute!

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