Scotts Valley & Felton markets OPEN with Strawberry Shenanigans on May 4 and May 7
Woo hoo! Let’s do this. Join us for the OPENING CELEBRATIONS at these two fine, seasonal markets in the SC mountains. Start with FREE strawberry shortcake and then get your face painted, make berry art, listen to live music and visit the bicycle book mobile for a market hunt and prizes. SV on Saturday May 4, 9a-1p., Felton on Tuesday May 7, 1:30-5:30p.
2024 Pop-Up Breakfasts – half of tickets have sold
Two Pop-Up Breakfasts are coming at you this season with chefs Brad Briske of Home Restaurant and Diego Felix of Colectivo Felix. Learn more about these unique, coveted events hosted at the Westside Farmers’ Market
Shaping the Future of the Downtown Farmers’ Market
Join us in re-envisioning the future of our beloved Downtown Market!
To ensure the success of the market’s transition to its permanent home, we’re asking the community for input through this 9-question SURVEY. Your feedback is invaluable as we work together to create a thriving future for the Downtown Farmers’ Market.
All Year-Round Markets are OPEN!
Come out and support regional growers and local businesses no matter the weather. As long as it’s safe, let’s get together. Our year-round markets are open rain or shine: Downtown SC, Wednesdays 1-5p, Westside SC, Saturdays 9a-1p, Live Oak/Eastside, Sundays 9a-1p. The Felton and Scotts Valley markets are seasonal and will reopen in May of 2024.
Market Match
When CalFresh/ SNAP participants use EBT tokens at the markets they receive additional Market Match (MM) tokens for FREE, for fresh fruits and vegetables. At the Downtown SC, Westside and Live Oak markets the match is currently dollar for dollar up to $15; $15 EBT = $15 MM. The Scotts Valley and Felton markets are closed for the 2023 season and will reopen in May of 2024. Learn more…
For 30 years Santa Cruz Community Farmers’ Markets (SCCFM) has been committed to your health and to the health of the local economy.
Our family of five farmers’ markets showcases the best in regional organic produce, pasture-raised meats, eggs and dairy, sustainably-harvested seafoods and artisan-made goods.
Purchasing your food through the area’s farmers’ markets ensures that you are getting the freshest, healthiest and tastiest foods while supporting local jobs, increasing local spending and promoting the region’s strong farming tradition.
What’s good for you is good for your community.
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Markets
Downtown
Time: | 1-5p |
Day: | Wednesday |
Location: | Cedar St & Lincoln St, Downtown Santa Cruz |
Felton
Time: | 1:30-5:30p |
Day: | Tuesdays, Opens in May |
Location: | 120 Russell Ave, Felton |
Live Oak
Time: | 9a–1p |
Day: | Sunday |
Location: | 15th & Eastcliff Dr |
Scotts Valley
Time: | 9a–1p |
Day: | Saturdays, Opens in May |
Location: | 5060 Scotts Valley Drive, Boys & Girls Club Parking Lot |
Westside
Time: | 9a–1p |
Day: | Saturday |
Location: | Mission St. Ext. and Western Dr. |
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Platos De Bienestar: Healthy Plates Produce Rx
Platos De Bienestar: Healthy Plates Produce Rx In partnership with the Santa Cruz Community Health Centers we are piloting a program called Platos de Bienestar: Healthy Plates (Platos). This is a produce prescription program which uses whole, healthy f …
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Rodoni is a third generation farm and has transitioned into the organic market over the last 10 years. They now have over 100 acres certified organic by CCOF and currently grow brussels sprouts, leeks, artichokes, beets, peas, beans and pumpkins.
Phil and Katherine Foster farm 300 acres of C.C.O.F. certified organic vegetables and fruit on two ranches near San Juan Bautista and Hollister, California. They have been growing food for Santa Cruz County residents and beyond for decades specializing in melons, sweet corn, peppers, garlic and onions among others. The Fosters have a dynamic understanding of what determines a responsible, high quality business and name and integrate many responsible practices including alternative energy - the farm's tractors and trucks are fueled with B-99 Biodiesel and they harvest solar power.
Singh and Raj started this business in 1992, DBA India's Clay oven in Monertrey selling at farmers' markets and events.