2024 Pop-Up Breakfasts – half of tickets have sold
Two Pop-Up Breakfasts are coming at you this season with chefs Brad Briske of Home Restaurant and Diego Felix of Colectivo Felix. Learn more about these unique, coveted events hosted at the Westside Farmers’ Market
All five of our markets are OPEN!
Come out and support regional growers and local businesses. The markets are open rain or shine. Felton, Tuesdays 1:30-5:30p, Downtown SC, Wednesdays 1-5p, Scotts Valley and Westside SC, Saturdays 9a-1p, Live Oak/Eastside, Sundays 9a-1p.
Market Match
When CalFresh/ SNAP participants use EBT tokens at the markets they receive additional Market Match (MM) tokens for FREE, for fresh fruits and vegetables. The match is currently dollar for dollar up to $15; $15 EBT = $15 MM at all five of our markets. Learn more…
For 30 years Santa Cruz Community Farmers’ Markets (SCCFM) has been committed to your health and to the health of the local economy.
Our family of five farmers’ markets showcases the best in regional organic produce, pasture-raised meats, eggs and dairy, sustainably-harvested seafoods and artisan-made goods.
Purchasing your food through the area’s farmers’ markets ensures that you are getting the freshest, healthiest and tastiest foods while supporting local jobs, increasing local spending and promoting the region’s strong farming tradition.
What’s good for you is good for your community.
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Markets
Downtown
Time: | 1-5p |
Day: | Wednesday |
Location: | Cedar St & Lincoln St, Downtown Santa Cruz |
Felton
Time: | 1:30-5:30p |
Day: | Tuesdays |
Location: | 120 Russell Ave, Felton |
Live Oak
Time: | 9a–1p |
Day: | Sunday |
Location: | 15th & Eastcliff Dr |
Scotts Valley
Time: | 9a–1p |
Day: | Saturdays |
Location: | 5060 Scotts Valley Drive, Boys & Girls Club Parking Lot |
Westside
Time: | 9a–1p |
Day: | Saturday |
Location: | Mission St. Ext. and Western Dr. |
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Platos De Bienestar: Healthy Plates Produce Rx
Platos De Bienestar: Healthy Plates Produce Rx In partnership with the Santa Cruz Community Health Centers we are piloting a program called Platos de Bienestar: Healthy Plates (Platos). This is a produce prescription program which uses whole, healthy f …
Featured Vendors
Singh and Raj started this business in 1992, DBA India's Clay oven in Monertrey selling at farmers' markets and events.
Hans hoped to focus his thorough knowledge into a service that he could provide to his community in order to share in and spread seafood appreciation for all of its many health benefits and limitless culinary making ecologically sound choices when it comes to selecting their seafood. In 2003 he found his niche at the local farmers markets, when he & Heidi began selling his own local salmon catch. They also then got licensing to be able to purchase fish directly from local hook-and-line fishermen. Since then they have grown to include 18 markets per week and now are also enjoying taking on additional ventures with their new CSS program and even doing Oyster Bar Catering at parties, weddings, festivals, and events.
Truly a small Santa Cruz community farm, Windmill specializes in heirloom fruit and vegetable varieties. They believe that the original strains of food plants need to be recognized not only for their genetic importance but also to preserve their presence in modern farming practices.